Chocolate Chip Cookies!

So Hi guys I know perhaps your thinking 'huh...this is supposed to be a beauty blogger and she is doing cooking'. Well one of my passions is to cook and I thought perhaps I could share my tasty treats with you guys, hope you enjoy xxx

Ingredients:

75g (3oz) Butter or Hard Margarine

75g (3oz) Caster Sugar

75g (3oz) Soft Light Brown Sugar

Few drops of Vanilla Extract

1 Medium Egg

175g (7oz) Self Raising Flour

1 Packet of Chocolate Chips

Equipment:

Mixing Bowl

1 Cup/Mug

Wooden Spoon

2 Baking Trays (covered with baking parchment)

Cooling Rack

So lets get cooking!!

Firstly, make sure you have all of your equipment out

Next, put the oven on 180° (Gas Mark 4)

Cut out some baking parchment and set it on the baking tray.

Beat the egg in to a mug.

Place the margarine/butter into the mixing bowl and beat until soft using a wooden spoon.

Add all the sugars and a cap full of vanilla extract and continue beating until soft and creamy.

Then, gradually beat in egg using a wooden spoon.

After that, sift the flour in to the mixing bowl and fold (using the figure of 8 motion). DON'T BEAT!

After everything has been folded thoroughly, then fold in the chocolate chips (if you don't have chips you can you a bar of chocolate or you favorite chocolate bar...once I did it with a Crunchie bar and they tasted amazing but what you want to do is put it in to a freezer bag and bash it with a rolling pin.

Now, flour your hands get very small balls of the mixture and they don't need to be mahousive as they will spread so trust me keep them quite small it should make about 15-20 cookies so put about 9 balls onto each tray.

Bake the cookies for 12-15 minutes or until they have a bit of colour, if you want to have the millies cookies gooie ness take them out a little before time.

When they are cooked, cool for 1 minute then lift onto the  cooling rack and leave until cold.

Once they are cold you can eat them (yeah!)

Hope you enjoy making them, please tell me how they go and please commetn what they tasted like. xx